We have been pretty busy while living the “simple life.” Farm work never ends, there is always something to do. Besides the obvious planting and harvesting of yummy veggies, we have had the pleasures of learning some new skills such as preserving and storing what we harvested (cabbage, carrots, turnips, potatoes, beets, beans) for the winter in the root cellar. Whether it be freezing, pickling, canning, we are doing it. Continue reading
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