It only seems appropriate that we mention the all vegan diner where Angie was working. A description from a review was posted on the wall that named it “the best veg restaurant in north America”! We tried a range of menu items from amazing nachos with (cashew based) cheese to the Jamaican Jerk BBQ sandwich with tempeh. They even had agave based sodas instead of Coke (a company we should all probably learn a bit more about). Other dishes we enjoyed included the taco platter, a penne with creamy lemon sauce and veggies, the “Philly cheesestake” (made Texas style with BBQ sauce), a VLT with a side of awesome potato salad and freshly made tiramisu. Continue reading
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